Upcoming Events
March 17, 2025
(Monday)
6:30pm - 8:30pm
Cooking Class: Foods of Ireland
Why not celebrate St. Patrick's Day a little differently this year. There's no question that the holiday brings out the Irish in all of us. An important part of the Irish Tradition involves sharing a meal. It's a time when people can enjoy each other's company while eating and imbibing on a rich ale or hearty stout.
March 23, 2025
(Sunday)
11am to 1pm
An Irish Brunch Cooking Class
Don't just eat brunch, experience it. Join us for a hands-on cooking class featuring traditional breakfast foods of Ireland. You'll prepare a mix of recipes that are sure to fuel you for the day! The session begins with a Baileys Irish coffee and then you'll work your way through a mix of savory and satisfying recipes. We'll have amazing smoked salmon and traditional tomato side prepared in advance to round out the meal.
March 28, 2025
(Friday)
6:30pm - 8:30pm
Date Night Cooking Class: Flavors of the Mexican Kitchen
Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Mexican cooking uses a variety of meat, seafood, beans and vegetables flavored with rich moles and fresh sauces. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.
March 29, 2025
(Saturday)
6:30pm - 8:30pm
Date Night Cooking Class: Tasty Tidbits
Join us for a fun and informative class designed to teach you the techniques of small food - hors d'oeuvres and finger food. We'll cover the different categories of both hot and cold hors d'oeuvres and the vessels for them. It's a great night of cooking and eating with the one you love.
March 30, 2025
(Sunday)
11am - 1pm
Cooking Class: A Sunday Brunch
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.
April 4, 2025
(Friday)
6:30pm - 8:30pm
Date Night Cooking Class: Food of Italy
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.
April 5, 2025
(Saturday)
6:30pm - 8:30pm
Date Night Cooking Class: Tapas and Paella
As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious.
April 16, 2025
(Wednesday)
6:30pm - 8:30pm
Cooking Class: Flavors of the Southwest
Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Southwestern cooking uses a variety of meat, seafood, beans and vegetables flavored with citrus and herbs. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.
April 21, 2025
(Monday)
6:30pm - 8:30pm
Cooking Class: Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!
A gift card from Conquering Cuisine makes the perfect gift for the foodie in your life! It can be used for cooking classes, wine tastings or pairings, meal packages to go and more.
